Experience a series of dinners and masterclasses hosted by our executive chef, guest speakers and world renowned hospitality heads, as we match unique menus with our purposely crafted selection of wines, beers, spirits and cocktails.
Some of our previous events have included degustations featuring Moet & Chandon, Penfolds Wine, Hendricks Gin and Grey Goose Vodka; beer dinners on the beach featuring eight beers from SA and beyond, cocktail masterclasses with Andy Wren, one of the world's best mixologists, and cooking masterclasses with Tim and Kyle from My Kitchen Rules.
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Join us for our Vegan Dinner on Tuesday, May 28 at 7pm. You'll enjoy a delicious three course dinner, matched with three vegan wines for just $69pp.
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