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Experience a series of dinners and masterclasses hosted by our executive chef, guest speakers and world renowned hospitality heads, as we match unique menus with our purposely crafted selection of wines, beers, spirits and cocktails. 

Some of our previous events have included degustations featuring Moet & Chandon, Penfolds Wine, Hendricks Gin and Grey Goose Vodka; beer dinners on the beach featuring eight beers from SA and beyond, cocktail masterclasses with Andy Wren, one of the world's best mixologists, and cooking masterclasses with Tim and Kyle from My Kitchen Rules. 

Join our mailing list to hear about the next Foodie Collective event before anyone else!

 

UPCOMING EVENTS

 

It's wine time at The Moseley on Tuesday, July 24 from 6.30pm! Join us for a beautiful wine degustation, featuring seven Wirra Wirra Wines, matched with four course dinner.

It's just $89pp, book here before this sells out! 

Cheers with six beers and three course dinner at our Beer Degustation on Tuesday, August 14 from 7pm! Tickets are just $69pp, get yours today!

Book here.

 

 
 

 

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