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Experience a series of dinners and masterclasses hosted by our executive chef, guest speakers and world renowned hospitality heads, as we match unique menus with our purposely crafted selection of wines, beers, spirits and cocktails. 

Some of our previous events have included degustations featuring Moet & Chandon, Penfolds Wine, Hendricks Gin and Grey Goose Vodka; beer dinners on the beach featuring eight beers from SA and beyond, cocktail masterclasses with Andy Wren, one of the world's best mixologists, and cooking masterclasses with Tim and Kyle from My Kitchen Rules. 

Join our mailing list to hear about the next Foodie Collective event before anyone else!



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On Sunday, June 3 we'll be hosting a Flower Masterclass from 2pm for just $89pp.

You'll create two floral bouquets, while enjoying Veuve Cliquot, Oyster Bay wines & canapes throughout the event!

Call to book - 82953966


This May The Moseley are involved in the Festival of Food, held across select venues in South Australia. We will have a gorgeous 3 course menu on offer throughout the festival for $40pp, with the option to add dessert. 

Call to book your table and participate in the festivities - 8295 3966. See menu here.



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