Experience a series of dinners and masterclasses hosted by our executive chef, guest speakers and world renowned hospitality heads, as we match unique menus with our purposely crafted selection of wines, beers, spirits and cocktails.
Some of our previous events have included degustations featuring Moet & Chandon, Penfolds Wine, Hendricks Gin and Grey Goose Vodka; beer dinners on the beach featuring eight beers from SA and beyond, cocktail masterclasses with Andy Wren, one of the world's best mixologists, and cooking masterclasses with Tim and Kyle from My Kitchen Rules.
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It’s wine time at The Moseley on Tuesday, Nov 20 at 7pm! Enjoy four courses matched with four Penfolds wines for $89pp - including $10 off your purchase of three or more bottles on the night!
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